LEMONY CILANTRO AIOLI →

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Ingredients
·   ½ cup of mayonnaise
·   1 tablespoon of olive oil
·   1-2 garlic cloves finely minced or grated and mashed to a paste with a pinch of salt
·    ½ teaspoon Dijon mustard (optional)
·    1 teaspoon lemon zest
·    3-4 teaspoons fresh lemon juice (to taste)
·    1 tablespoon cilantro chopped (fresh lemon balm is a good substitute if you don’t like cilantro)
·    2 teaspoons minced capers
·    2 teaspoons hot sauce (or more to your taste)
·    Freshly ground black pepper

Preparation
Mix the ingredients and place in the fridge for at least a half-hour before serving to allow the flavors to meld.

*Note: make the aioli or remoulade ahead and refrigerate before you cook the shrimp cakes.

Tonnato with Stuffed Pork Loin →

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Traditionally served with marinated cooked veal (vitello tonnato), this versatile sauce from the Piedmont region of Italy is deliciously flavorful and pairs well with veal, turkey, or pork. It also makes a great dip for fresh veggies or savory spread on sandwiches. You can also thin it out a bit and use it as a creamy salad dressing. Traditionally egg yokes are used to create a creamy mayonnaisey sauce, but this version, adapted from Bon Appetit, uses mayonnaise in place of egg yolks without losing the briny creaminess of the sauce. Serve as an elegant dinner with Stuffed Pork Loin Roast, or as a light lunch/picnic with cold thinly sliced roast pork or turkey and a green salad.

Photo: c. foodblogchef 2021 Copy and paste to print the recipe. EASY TONNATO SAUCE 2 cups Ingredients: 1 cup mayonnaise 1/2 cup extra-virgin olive oil 1- 6-ounce can tuna in olive oil (not drained) 2 anchovy fillets (if you love anchovies add an extra fillet!) 2-3 tablespoons fresh lemon juice (to taste) 3 tablespoons drained, rinsed capers Preparation: In a blender, purée all ingredients, including oil from tuna can, until smooth and season with salt and pepper.https://www.bonappetit.com/story/tonnato-sauce-recipe

Photo: c. foodblogchef 2021
Copy and paste to print the recipe.

EASY TONNATO SAUCE
2 cups
Ingredients:
1 cup mayonnaise
1/2 cup extra-virgin olive oil
1- 6-ounce can tuna in olive oil (not drained)
2 anchovy fillets (if you love anchovies add an extra fillet!)
2-3 tablespoons fresh lemon juice (to taste)
3 tablespoons drained, rinsed capers

Preparation:
In a blender, purée all ingredients, including oil from tuna can, until smooth and season with salt and pepper.

https://www.bonappetit.com/story/tonnato-sauce-recipe