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Quick Aioli →

January 14, 2023 by FoodBlogChef in Sauces-Marinades-Rubs-etc

INGREDIENTS

  • 1/2 cup mayonnaise

  • 1-2 garlic cloves (finely minced or grated and mashed to a paste with a pinch of salt)

  • 1 tablespoon good quality olive oil

  • 1/2 teaspoon Dijon mustard (optional)

  • 3-4 teaspoons fresh lemon juice (to taste)

  • Pinch of salt (to taste)

  • Freshly ground black pepper (to taste)

Combine the ingredients and mix well.

January 14, 2023 /FoodBlogChef
mayonnaise, garlic, Dijon, lemon juice, salt, black pepper, olive oil
Sauces-Marinades-Rubs-etc
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