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*click on photo to go to the recipe
Clam Fritters
Chile Crusted Rib Eye Steak
Mexican Chile Powder
Mango Avocado Salad
Fromage Fort
Roast Pork Tenderloin
Lamb Ragout
Crispy Baked Chicken Wings
Orange Panna Cotta with Strawberry Coulis
Au Gratin Potatoes
Spanish Turkey Meatballs with Almonds
Roast Lamb Sandwich
Satay Ayam Madura (Madura Style Chicken Satay )
Cacio e Pepe
Air-Fried Crispy Shiitake (Vegetarian "Bacon")
Sidecar
Pan Seared Mackerel with Fresh Tomato Caper Sauce
Tarragon Chicken Pot Pie
Smoked Trout Spread
Seared Scallops with Tangerine Sauce and Sautéed Mushrooms
Dry Brined Pork Chops with Caramelized Apple Sage Sauce
Garrick's Garlic Toasts
Spice Rubbed Turkey Breast
Cranberry Pomegranate Relish
Pearl Couscous with Pine Nuts and Pomegranates
Spice Crusted Lamb Chops
Blackened Scallops with Cilantro Lime Sauce
Veggie Pizza
Ravioli with Wild Mushroom, Artichoke, and Sage Sauce
Drunk Uncle
Korean Glazed Country Style Ribs
Delicata Squash with Pistachio Pomegranate Relish
Braised Beef and Shiitake
Roasted Halibut in Thai Curry with Fennel
Spicy Shrimp Chowder
Roasted Mixed Nuts with Toasted Sage Leaves
Peachy Habanero Hot Sauce
Anise Scented Scallops with Pea Purée and Tomato Relish
Lobster with Fried Gnocchi, Tomatoes, and Pea Purée
Baked Peaches with Almond Filling (Pesche con Amaretti)
Maple Glazed Salmon with Peach Salsa
Americano
Roma e Romano
Pollo Scarpariello (Shoemaker's Chicken)
Cucumber Canapé with Tonnato Sauce and Tomato-Basil Salsa
Lobster Bisque
Chinese Five Spice Nuts
Pickled Apples
Shrimp Cake Appetizers
Rolled Pork Loin Roast with Marsala Mushrooms
Stuffed Roast Pork Loin with Herbs, Prosciutto, Panko, and Fontina
Cured Salmon Gravlax
Pan con Tomate y Ajo Asado (Tomato Toast with Roasted Garlic)
Iberian Garlic Shrimp and Calamari (Camarón y Calamar Ajoso)
Watermelon Salsa
Seared Scallops with Lemony Pistachio Capers Sauce
Savory Potato Souffle
Asian Pear, Avocado, and Cherry Fruit Salad
La Mia Pizza
Grilled Wings with Thai Curry Dipping Sauce
Marinated Sweet and Spicy Shrimp
Shrimp Cake Appetizers
Chinese Fried Rice with Sweet and Spicy Shrimp
Panzanella Salad with Cherry Tomatoes, Mozarella, and Fresh Herbs
Barbacoa Tacos
Lemony Orzo Salad with Asparagus
Grilled Chicken
Layered Black Bean Dip
Lemongrass-Lemon Drop Cocktail
Spicy-Sweet-and-Tangy Barbecue Ribs
Limoncello
Ischia-style Rabbit
Roasted Garlic and White Bean Spread
Corn Tomato and Snow Peas Salad
Coney Island Hot Dog Sauce
Lamb Chops with Jeréz Sherry Vinegar Sauce
Iberian Roasted Potatoes
Marinated Tomatoes, Cucumbers, and Green Beans
Creamy Artichoke Pasta with Lemon and Capers
Crispy Duck Vietnamese Spring Roll
Apple Crisp
Lemongrass-Basil Vodka Gimlet
Sweet Potato Purée
Baked Scallops in Wine Sauce
Frisée Pear Salad
Pork Medallions with Pear-Ginger Sauce
Pearl Couscous with Asian Pear, Cranberries, and Ginger Vinaigrette
Pate Brisée Pie Crust
Québec Pork Pie (Tourtière)
Green Apple-Ginger Chutney
Orange Panna Cotta with Strawberry Coulis
Easy Peel Perfect Steamed Hardcooked Eggs
Wedge Salad Redux
Snow Peas Salad with Walnuts and Craisins
Crab Cakes
Wild Mushroom Toast with Pickled Apples
Mediterranean Seafood Stew
Caramelized Baked Apples with Almonds Dates and Bourbon
Anise Flavored Shrimp with Saffron Aioli
Vodka Espresso Martini
The Perfect Flan
Maple Curry Candied Cashews
Teriyaki Salmon with Mango Salsa
Chili Chocolate Pecans
Risotto Cake
Baby Arugula Salad with Micro-Greens, Olives, Artichoke Hearts, and Shaved Parmesan
Blackened Steak with Heirloom Tomato and Basil Salsa
Non-Traditional Thanksgiving Menu
Turkey Kale and White Bean Soup
Anise Flavored Shrimp, Frico, and Delicata Squash with Pomegranate, Pistachio Relish
Spice Rubbed Roast Turkey Breast
Cranberry Ginger Jalapeño Pomegranate Relish
Boulevardier Cocktail
Portuguese Mussels with Linguiça and Roasted Potatoes
Curried Cauliflower
Lamb Stew with Root Vegetables
Shrimp Pesto
Cast Iron Skillet Roast Chicken
Five Spice Seared Scallops with Squash Puree
Lemon Crème Brûlée
Sauteed Roma Beans with Pancetta and Garlic
Wooing Fish Chowder
Simple Sweet and Tangy Strawberry Sauce
Beef Stew
Balsamic Roasted Mushrooms with Tarragon Summer Squash
Habanero Hot Sauce
Wild Mushroom Paté on Crostini with Gremolata Butter
Aioli Shrimp Salad with Tarragon
Mexican Roasted Chili Lime Corn Salad
Mexican Roasted Chili Lime Corn
Mussels with Cod, Fennel, and Cherry Tomatoes
Spinach Salad with Bagna Cauda Vinaigrette
Seared Scallops with Romesco Sauce
Blueberry Scones with Lemon Glaze
Mango and Tomato Salad
Steakhouse Pan Seared Steak
Tarragon Chicken with Mushrooms
Grilled Lamb with Mint and Parsley Sauce
Mexican Shrimp Cocktail
Smooth Andalusian Gazpacho
Grilled Chicken with Raspberry Sauce
Tuscan Ribs
Cantaloupe Olive and Cucumber Salad
Sauteed Baby Spinach
Creamy Chilled Cantaloupe Soup
Garlic Shrimp
Cedar Plank Salmon
Barbecue Scallops Wrapped in Prosciutto
Sticky Grilled Chicken Wings
Gingery Grilled Vegetables
Grilled Lamb Chops with Rhubarb Chutney
Black Beans
Yellow Rice
Cuban Style Grilled Pork
Strawberry Daiquiri
Pickled Beets with Fresh Mozzarella and Pesto
Stir Fry Noodles with Shrimp
Watermelon Agua Fresca Spritzer
Grilled Shrimp
Watermelon Salsa
Spice Rubbed Pork Tenderloin
Corn and Bean Salad
Rhubarb Chutney
Mediterranean Grilled Game Hen
Thai Cucumber Carrot Salad
Asparagus Avocado Soup
Blackened Scallops, Asparagus, and Tomato with White Balsamic Reduction
Asparagus Prosciutto Bundles with Balsamic Reduction
Crispy Chicken with Red Thai Curry
Creamy Asparagus Soup
Montreal Dry Rub Lamb Chop
Israeli Couscous with Apples, Cranberries, and Herbs
Shrimp Egg Foo Yung
Crab and Corn Salad with Tomato
Scallops with Apple-Brandy Cream Sauce and Spinach
French Style Chicken
Shellfish in Cajun/Creole Cream Sauce
Fruit and Nut Granola
Bacon Wrapped Barbecue Shrimp
Buttermilk Waffles
Marsala Wine Sauce with Cranberries and Sage
Lemon Bars
Pasta Puttanesca Recipe
Asparagus and Tomato Salad
Ginger Citrus Soy Marinated Pork Tenderloin
Pico de Gallo Salsa
Pasta e Fagioli (Hearty Bean Soup)
Piña Colada Martini
Japanese Salad Dressing
Baked Cod with Citrus Honey Crust
Coney Island Hot Dog Sauce
Shrimp and Scallop Chowder
Tarte Tatin
Chicken Rollatini
Beef Pot Roast
Piña Colada Sabayon
Zabaglione with Raspberries
Gelato Parfait
Chicken Marsala
Cranberry Oatmeal Walnut Muffins
Shogun Martini
No Knead Rosemary Parmesan Focaccia
Salmon Spread
Strawberry Mousse
Easy Rack of Lamb
Polenta Cakes
Creamy Parmesan Polenta
Braised Beef Short Ribs
Blueberry Pancakes
No Guilt Sheet Pan Bacon
Two Kinds of Crostini with Tomato-Basil Salsa
West African Diaspora Peanut Stew
Grilled Lamb Chops with Shishitos
Cranberry Orange Pistachio Scones
Lamb Ragout with Peas and Lemon
Arugula Avocado and Grapefruit Salad
Roasted Tomato Sauce with Sausage
Chicken Piccata with Shitake
Salmon with Lemon-Dill-Vodka Sauce
Spice Rubbed Duck with Cranberry-Pomegranate Relish
Avocado Tomato Salad
Clam Soup with Navy Beans and Pancetta
Pineapple Mango Salsa
Pomegranate Panna Cotta
Miso-Sake Marinated Cod
Mediterranean Fish Stew
Tapenade
Thanksgiving Turkey Liver Paté
Cranberry-Pomegranate Relish
Caribbean Coconut Martini
Spaghetti and Meatballs
Two Grapes Cosmopolitan
Spicy Cajun Shrimp
Negroni Cocktail
Mixed Grains and White Rice
Pork Tenderloin with Apples and Sage
Beef Stew
Spicy Shrimp with Anise Flavored Parsnip Puree
Spicy Shrimp Chowder
Blueberry Muffins
Filet Mignon with Red Wine and Wild Mushroom Sauce
Guacamole
Apple Crisp with Lemon Whipped Cream
Lemony Mushroom Risotto with Grilled Shrimp
Coconut-Mango Parfait
Buttermilk Biscuits
Blueberry-Peach Crisp a la mode
Marinated Grilled Sirloin Tips
Bacon-Wrapped Dates with Duck Sauce
Israeli Couscous with Apples, Craisins, and Herbs