Watermelon Agua Fresca

Photo: c. foodblogchef 2019 - Watermelon Agua Fresca

makes 6-7 cups

Ingredients:

• about 7 cups of cubed, seedless watermelon flesh

• 1/3 cup sugar

• ¼ cup lime juice

• 1 cup of ice makes 6-7 cups

“Licuados” or “aguas frescas” are popular drinks in Mexico. Pineapple, melon, watermelon, papaya, mango, or strawberry licuados and agua frescas are sold on the streets and in the markets all over Mexico. The difference between a “licuado” and an “agua fresca” is milk or water. A “licuado” is a Mexican smoothie with milk and fruit, and an “agua fresca” uses water and fruit. Since the purity of water and ice can be suspect in many parts of Mexico, I usually prefer to make my own agua fresca at home. Easy to make and refreshing served over ice with or without alcohol...add a shot of Vodka and a splash of seltzer for a cool, easy sipping summer beverage.

Preparation:

1. Add all the ingredients to a full size blender, cover and blend until smooth.

2. Add more or less lime or sugar to taste.

3. Serve over ice.