Photo: c. foodblogchef 2019
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MIXED GRAINS AND WHITE RICE
Serves 4-5
Ingredients:
2 cups white rice
½ cup Sukoyaka 8 Grain mix
3 cups of water
Preparation:
1. Add 5 ounces of water to ½ cup of Grain Mix and soak for 30 minutes.
2. Add the white rice to your rice pot and rinse and drain twice.
3. Add 3 cups of water to the white rice.
4. Drain the Grain Mix and add it to the white rice.
5. Cover the rice pot and bring to a boil over medium heat; lower the heat to low and simmer for 25 minutes or until the water is absorbed.
6. Remove from heat and allow to stand covered for 15 minutes; fluff the rice-grain mix with a fork and serve.