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Pan Seared Mackerel with Tomato Salsa
Sweet and Spicy Roasted Mixed Nuts
Seafood with Saffron-Citrus Vinaigrette
Turkey Liver Pâté
Cranberry Port Relish
Raspberry Liqueur
Sweet Sausage Sugo with White Wine and Fennel
Turkey Kale and Bean Soup
Watermelon Salsa
Bacon Lettuce and Tomato Sandwich
Roasted-Grilled Barbecue Chicken
Roasted Halibut in Thai Curry with Fennel
Pasta with Breadcrumbs, Artichokes, and Sausage
Pesto Genovese
Lemon Pepper Scallops with Fruit Salsa
Fried Potato Cake
Prosciutto Wrapped Asparagus Bundles with Balsamic Reduction
Barbacoa
Lemon Curd
Chifrijo
Crispy Pork Tacos with Pineapple Salsa
Braciole
Piña Colada Parfait
Lemony Wild Mushroom Risotto with Spicy Shrimp
Scallops with Apple Brandy Cream Sauce and Spinach
Limoncello
Avocado Tomato Salad
Pear Salad with Gorgonzola and Candied Walnuts
Candied Walnuts
Rolled Pork Loin with Herb Pesto
Salted Bourbon Caramel Sauce
Turkey Kale and White Bean Soup
Gingery Cranberry Pomegranate Relish
Artichoke-Olive Tapenade
Green Beans with Walnut Gremolata and Roasted Delicata Squash
Squash Risotto
Spicy Broiled Scallops
Mussels with Roasted Potatoes and Linguica
Pico de Gallo
Duck Confit Rillettes
Caprese Salad
The Very Wet Hot and Dirty Martini
Strawberry Rhubarb Liqueur
Spicy-Sweet-and-Tangy Barbecue Ribs
Baked Chicken and Orzo
Pineapple Mango Salsa
Spicy Grilled Shrimp with Watermelon Salsa
Avocado Aioli
Grilled Pineapple and Mango Dessert
No-Knead Focaccia
Scallops with Lemony Pistachio Capers Sauce
Cara Cara Orange Liqueur
Grilled Pineapple with Coconut Gelato
Italian Panzanella Bread Salad
Asparagus with Prosciutto Bundles with Balsamic Reduction
Duck Confit Sandwich
Coconut Mango Macadamia Scones
Roast Tarragon-Cognac Chicken
Grilled Miso-Sake Marinated Salmon
Garlicky Rainbow Chard with Pine Nuts and Pancetta
Marinated Summer Vegetables
Portuguese Baked Clams
Chicken Fricassee with Wild Mushrooms
New England Clam Chowder
Vieux Carré Cocktail
Creamy Artichoke, Lemon, and Capers Pasta with Spicy Shrimp
Piña Colada Sabayon
Frisée and Pear Salad
Orange Panna Cotta with Strawberry Coulis
Spanish Turkey Meatballs
Chicken Saltimboca with Marsala Wine Sauce
Asian Shrimp Cakes
Pasta and Crab with Prosciutto and Green Peas
Spicy Scallops with Apple-Pear Relish
Lemon Pasta
Salmon Spread
Beef Stew
Cedar Plank Grilled Salmon
Fettuccini with Black Truffles
Semolina Ricotta Cake
Blueberry Sauce
Limoncello Almond Ricotta Cake
Buttermilk Biscuits with Everything
Braised Lamb Shanks
Green Beans with Delicata Squash and Walnut Gremolata
Glazed Yin-Yang- Shrimp
Thai Pork Satay with Peanut Sauce
Asian Scallops with Green Sauce
Roma e Roma
Sauteed Roma Beans with Garlic and Pancetta
Salmorejo Andaluz
Marinated Summer Vegetables
Chicken Salad
Grilled Marinated Tarragon Chicken
Roasted Corn Salad
Mexican Roasted Chili Lime Corn
Moctezuma's Spicy Mixed Nuts
Coney Island Hot Dog Sauce
Watermelon Salsa
Summer Pasta Salad
Mojito
Cuban Sandwich (Cubano)
Crispy Baked Chicken Wings
Blackened Salmon with Mango Salsa
Portuguese Mussels with Linguiça and Fried Potatoes
Antipasti Salad
Blackened Scallops with Asparagus, Tomato, and White Balsamic Reduction
Orange Whisper Cocktail
Asparagus and Prosciutto Bundles with Balsamic Reduction
Chile Braised Beef Short Ribs
Ham and Potato Frittata
Sweet Potato Croquettes
Cajun Bean Soup
Pork Chops with Apple Sage Sauce
Balsamic Roasted Beets
Chile Lime Shrimp
Lemon Ginger Martini
Perfect Walnut Manhattan
Clam Fritters
Chile Crusted Rib Eye Steak
Mango Avocado Salad
Mexican Chile Powder
Fromage Fort
Pork Tenderloin with Prosciutto and Sage
Lamb Ragout
Orange Panna Cotta with Strawberry Coulis
Au Gratin Potatoes
Spanish Turkey Meatballs with Almonds
Roast Lamb Sandwich
Chicken Satay Madura Style
Cacio E Pepe
Air-fried Crispy Shiitake (Vegetarian Bacon)
Sidecar
Tarragon Chicken Pot Pie
Smoked Trout Spread
Seared Scallops with Tangerine Sauce and Mushrooms
Spice Rubbed Turkey Breast